The Bottling Hall
Islay’s First “Mise en Bouteille au Chateau”
Bottling Hall
Sunday May 25th 2003 Saw the official Christening of the Harvey Hall as it
is now known, by Sir John MacTaggart. In attendance all the way from
Canada was Faith Muir, the granddaughter of William Harvey the founder of the
distillery. As usual at Bruichladdich the sun was out and a good time was
had by all in what was a record attendance,
even surpassing the reopening of the
distillery in 2001.
Since reopening the distillery in
May 2001 it has been our intention to control our own bottling at the
distillery, as part of our quality control, dedication to Islay, and
strong belief in authenticity. Work started in Spring 2002 with our own
team of lads doing all the work under the able leadership of Jonathon
Carmichael.

From
April 2003 our whole bottling program for both Bruichladdich and Murray McDavid
now takes place here, in the Harvey Bottling Hall, under the care of Simon
Coughlin.
Bruichladdich is the only
whisky to be distilled, matured, and bottled on Islay.
This is an historic moment for
Islay in maintaining the integrity of Bruichladdich as an authentic Islay Single
Malt. Islay has been exporting whisky for over 200 years in casks,
destined for bottling plants on the Scottish mainland. As the casks were
exported, so were potential jobs - now for the first time ever an Islay whisky
will be distilled, matured and bottled on the island.
There is really only one place
where an Islay whisky should be bottled - and that is on Islay by the
Ileachs themselves, using Islay's world-famous water. We are very proud to be
the first and only Islay malt doing this.
Additionally, all
shipping, order processing, stock control, Customs & Excise and related work
will be carried out at the distillery too.

Dolphins
have a certain mysticism, and many old stories and legends are based on the
spiritual and human aspects of these animals. After the purchase of the
distillery seven dolphins entered Lochindaal for the first time in many years
and were seen daily off the shore in front of the distillery. This was seen as a
good omen with some folk claiming that they represented the seven souls of the
previous distillery managers coming back to celebrate the reopening....