Edition 12 Ten Aged Years
THE FIFTH TEN AGED YEARS RELEASE
Originally malted to 90.3PPM, this Octomore spirit spent its first five years maturing in first fill ex-American oak casks.
For its final five years, it would be re-casked into wine barriques, hailing from a bodega in northern Spain.
This Ribera del Duero wine is known for its intense flavour and complexity, owing to its altitude (~900m), exposure to wind and organic production methods. The resulting Octomore single malt is viscous, sweet and structured, with a touch of dryness from the tannic European oak.
“AT THAT AGE, WITH THE QUALITY OF THOSE CASKS, THIS OCTOMORE IS ABSOLUTELY SINGING.”
Edition 12 Ten Aged Years
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Our Octomore single malts have defied received whisky wisdom since they were first distilled in 2002. Sometimes bottled at five ears old, always super-heavily peated and bottled close to cask strength, Octomore’s surprising elegance has led us to define it as “The Impossible Equation”.
