Port
Charlotte
18
£175.00 51.5% ALC./VOL.
Limited to 8,000 bottles, Port Charlotte 18 Aged Years 2025 Edition is the epitome of maturity and elegance. Showcasing Port Charlotte's signature, 40PPM, dry peat smoke character in the most refined way.
Honey, hazelnut and salted caramel mingle with peat smoke. Finished with a subtle minerality thanks to the spirits' all Islay maturation.
We are committed to reducing unnecessary packaging and waste and no longer offer a secondary tin when ordering this product. Read more.
A rare limited release
– conceived, distilled,
matured, and bottled
only on Islay.
'This is a whisky dedicated to our island, our community, and people. For me, it’s everything an Islay whisky can and should be. So much has evolved and changed on our island while these casks have been quietly maturing in our warehouses, and this 18 Year Old pays homage to our past while looking ahead to the future.
It is the truest expression of an Islay whisky, with everything – from the distillation through to maturation, and bottling – done on the island. This is a whisky about place. A spirit which embodies almost two decades of commitment to our island home.'
Everything an Islay whisky should be.
Made with 100% Scottish barley, Port Charlotte 18 Year Old was conceived, distilled, matured and bottled exclusively on Islay, our island home.
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18 years matured on Islay.
Complementing Port Charlotte’s soft barbecue smoke, this 18 year old expression is made with 100% Scottish barley and has been profoundly influenced by its sherry and wine cask maturations.
Shaped by time and terroir.
Maturing next to the open waters of the Atlantic Ocean, the single malt has been profoundly influenced by not only cask and the passing of time, but Islay’s unique locale and temperate climate – with a hint of sea salt nodding to the whisky’s all Islay maturation.
RICH, SWEET & COMPLEX.
Predominantly sweet and fruity on the palate. Honey, hazelnut and salted caramel mingle with peat smoke. Finished with a subtle minerality thanks to the spirits' all Islay maturation.
