B Corp Cocktails

Celebrate B Corp Month with a cocktail featuring honest ingredients, responsible choices and a refusal to settle for anything half-measured. All created by Abi Clephane, our Global Brand Ambassador, incorporating fellow B Corp Certified businesses.

The
Islay Coffee

The Islay Coffee, featuring fellow B Corps Dear Green Coffee & Hilltop Honey.

A smooth Bruichladdich twist on a caffeinated classic with certified organic whisky and coffee – courtesy of Dear Green’s Peru beans. Provenance and traceability are just as important to Dear Green as they are to us here at Bruichladdich, and it doesn’t hurt that their brown sugar and stewed apple notes complement Organic Barley’s almond and butterscotch finish.

Ingredients

40ml Bruichladdich Organic Barley 2012
120ml of freshly brewed Dear Green Peru Organic coffee
Hilltop Organic Blossom Honey
30ml of Heavy cream
Chocolate bitters

Method

Pour freshly brewed Dear Green coffee
Add Bruichladdich Organic Barley
Stir in 2 spoonfuls of Hilltop Honey
Lightly shake heavy cream & 3 drops of chocolate bitters, and pour over a spoon.

The
Leafcutter

Introducing The Leafcutter featuring fellow B Corp certified businesses: Moju Drinks and Black Bee Honey in celebration of B Corp Month

Like the cold front that catches you off guard after the return of spring, a blaze of ginger spice shoots through the warm golden notes of this cocktail. Perfect for a warm spring afternoon (or a cold one).

Ingredients

50ml of Bruichladdich The Classic Laddie
20ml of fresh lemon juice
10ml of Seaside Honey from Black Bee Honey
10ml of Moju ginger shot
Candied ginger
Ice

Method

Pour The Classic Laddie over ice
Squeeze of lemon juice
Stir in Black Bee Honey
Add Moju ginger shot
Stir, and garnish with candied ginger

Port Charlotte
Eggnog

You can’t go wrong with a classic eggnog cocktail during the holidays, but you can certainly make it extra right by giving it a peaty Port Charlotte twist.

Ingredients [serves 6]

400ml Port Charlotte 10
6 Egg yolks
150g Caster sugar
500ml Whole milk
400ml Double cream

Method

Whisk 6 egg yolks with 150g of caster sugar until creamy and almost white
Warm 500ml of whole milk and 400ml of double cream in a pot – take care not to overheat!
Add nutmeg & cinnamon, then whisk
Pour the egg mix in – whilst still whisking
Strain into a bowl and add 400ml of Port Charlotte 10
Serve chilled over ice

Suggested Snack Pairings: salted popcorn, Iberico ham, and salted almonds all make for a great balance – or for a little more sugar, go for Lebkuchen.

The
Rhubarb Laddie

The Rhubarb Laddie with Dalston's all-natural soda, rounds off our B Corp Month cocktails.

Rhubarb – a vegetable so deliciously sour, we’re convinced it’s in the wrong grocery section – balances perfectly with Classic Laddie’s sweet fruit and brown sugar notes in a refreshing spring serve.